December/January 2019

This issue will be on newsstands through February 4th.
Available in both print and digital.

This month in NAW:

Austin Amstutz decided to give his trail camera one more chance to reveal an Iowa buck worth hunting. That patience led to his taking the world’s top bow typical of 2017.

The holiday season is a great time to celebrate success in the field. And with these four unique venison dishes from Chef Derek St. Romain’s kitchen, you can serve a spread fit for a king.

Through years of exposure to hunting pressure, many big bucks have learned to hide out in unlikely places. Some of these are so obvious we totally overlook them.

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