Iconic Venison Backstrap Recipe

Print Recipe

Undoubtedly the most iconic and coveted cut of meat a hunter can enjoy, the venison loin is great for pan searing or grilling. More commonly referred to as the backstrap, this cut offers tremendous cooking potential. The following simple recipe will help you properly prepare and enjoy the choicest of game meat.

Yield: 1 venison backstrap
Prep time: 10 minutes
Cook time: 8-10 minutes

Ingredients:

• 1 venison backstrap
• 4 ounces olive oil
• 3 tablespoons cracked black pepper
• 3 tablespoons coarse sea salt
• 2 tablespoons fresh garlic purée
• Fresh rosemary
• Buttermilk

Directions: