Slow Cooker Venison Roast Marsala Recipe

My favorite venison roast recipe uses simple ingredients and is a snap to prepare. The fact that it’s prepared in a slow cooker makes it ideal for busy families. Plus, this roast has such great flavor that you might decide never to cook one any other way.

Serves: 4
Prep time: 15 minutes
Cook time: 6 hours

Ingredients:

• 1 (3- to 5-pound) venison roast
• 2 tablespoons olive oil
• 2 onions, diced in large pieces
• 2 cups mushrooms, quartered
• 1 cup white wine
• ½ cup Marsala cooking wine
• 1 (2-ounce) package dry onion soup mix
• 1 ½ cups heavy cream

Directions:

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