Venison Shank Cottage Pie Recipe

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Servings: 4-6

Prep Time: 20 minutes

Cooking Time: 3-4 hours

Ingredients:

• 2 front (or deboned hind) deer shanks*
• 1 to 2 tbsp. olive oil
• 2 tbsp. flour
• Kosher salt and pepper, to taste
• 1 onion, chopped
• 3 carrots, peeled and chopped
• 2 ribs of celery
• 2 cloves of garlic, minced
• 1 sprig of rosemary
• 1 tbsp. tomato paste
• 1 bay leaf
• ½ cup of dry red wine
• 3 cups of beef or brown game stock
• 2 tbsp. Worcestershire sauce
• 1/3 cup of frozen peas
• 2 pounds of yellow potatoes
• 3 tbsp. butter
• ¾ cup of hot milk
• Grated Parmesan cheese

Preparation & Directions:

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