Venison with Whisky, Mushroom Cream Sauce Recipe

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Servings: 2
Prep Time: 10 minutes
Cooking Time: 40 minutes

Ingredients:

• 1 pound of venison loin
• Kosher salt, to taste
• Olive oil
• 1 tablespoon of butter
• Freshly cracked pepper, to taste
• 8 ounces of sliced mushrooms, your choice
• Quarter of an onion, chopped
• 1 ounce of whisky
• About 1½ cups of heavy whipping cream, separated

Preparation & Directions:

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