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Recipes

Recipes

Venison Osso Buco with Risotto and Gremolata Recipe

Canadian Chef Michael Hunter teaches how to utilize a commonly wasted piece of a whitetail deer: the shanks. When cooked just right, Osso Buco not only presents itself as a beautiful dish but also delivers a tender off-the-bone steak that can't be matched by any other piece of wild meat. Take the time to cook this cut properly and you'll never look at a deer's skinny shanks the same again.

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