Recipes

Venison Osso Buco with Risotto and Gremolata Recipe

Canadian Chef Michael Hunter teaches how to utilize a commonly wasted piece of a whitetail deer: the shanks. When cooked just right, Osso Buco not only presents itself as a beautiful dish but also delivers a tender off-the-bone steak that can't be matched by any other piece of wild meat. Take the time to cook this cut properly and you'll never look at a deer's skinny shanks the same again.

Buy Digital Single Issues

Don't miss an issue.
Buy single digital issue for your phone or tablet.

Buy Single Digital Issue on the North American Whitetail App

Other Magazines

Guns & Ammo

Guns & Ammo

Guns & Ammo

Subscribe

Hunting

Hunting

Hunting

Subscribe

North American Whitetail

North American Whitetail

North American Whitetail

Subscribe

Bowhunting

Bowhunting

Bowhunting

Subscribe

See All Other Magazines

Special Interest Magazines

2023 Backcountry Hunter Fall

2023 Backcountry Hunter Fall

2023 Backcountry Hunter Fall

Buy A Copy

2023 Hound

2023 Hound

2023 Hound

Buy A Copy

2023 Crossbow Revolution #2

2023 Crossbow Revolution #2

2023 Crossbow Revolution #2

Buy A Copy

2023 Tree Saddle Hunter

2023 Tree Saddle Hunter

2023 Tree Saddle Hunter

Buy A Copy

2023 Hunting Gear Guide

2023 Hunting Gear Guide

2023 Hunting Gear Guide

Buy A Copy

2023 Public Land Hunter

2023 Public Land Hunter

2023 Public Land Hunter

Buy A Copy

See All Special Interest Magazines

More You May Be Interested In

Phone Icon

Get Digital Access.

All North American Whitetail subscribers now have digital access to their magazine content. This means you have the option to read your magazine on most popular phones and tablets.

To get started, click the link below to visit mymagnow.com and learn how to access your digital magazine.

Get Digital Access

Not a Subscriber?

Subscribe Now