Trails & Tails: Cooking Wild Pork

Gordon Whittington talks with his brother offer advice on how to cook wild pork.

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After weeks of speculation, the official 60-day entry score for Luke Brewster's epic Illinois non-typical bow-killed whitetail was announced today in the OSG booth at the 2019 ATA Show in Louisville. According to North American Whitetail editor Gordon Whittington and associate editor Haynes Shelton, the Brewster buck is the largest buck ever taken by a hunter anywhere in North America! Trophy Bucks

BREAKING NEWS: Brewster's 320-5/8-Inch Non-Typical Buck Pending World Record Announced

Lynn Burkhead - January 10, 2019

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 A recipe for tender, flavorful and juicy venison tenderloin that starts in a citrus marinade and finishes off in the smoker. Venison Recipes

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