Venison Kabobs Recipe

This delicious, easy-to-grill venison kabob recipe will make your mouth water just at the thought of it.

Venison Kabobs Recipe
Venison Kabobs Recipe with a sprig of rosemary for garnish, served with a side of potatoes. (Eric Conn photo)
Print Recipe

You have to admit it – there's something sexy about kabobs. Maybe it's because they are exotic or because they oftentimes include pineapple, whatever the reason is, I'm confident this venison recipe is perfect for date night.

One of the great things about kabobs is that you can mix and match as you see fit, adding choice vegetables or fruit as you wish. As long as you follow the basics of this venison recipe, your kabobs are sure to impress.

Serves: 4
Prep time: 1 hour
Cook time: 15 minutes


Ingredients:

  • 2 pounds boneless venison sirloin, cut into 1 ½-inch cubes
  • 3 cups vegetable oil
  • ¼ cup dry Burgundy wine
  • 2 tablespoons cider vinegar
  • 1 ½ tablespoons liquid smoke
  • 2 teaspoons salt
  • 1 teaspoon white pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon onion juice
  • 16 cherry tomatoes
  • 24 small fresh mushrooms
  • 4 small onions, peeled and quartered
  • 2-3 large green peppers, cut into 24 (1-inch) pieces
  • Long grain and wild rice blend

Directions:

  1. Put venison meat cubes into a shallow marinating container (I use a container with a lid to marinate the venison, that way I can turn the container over during the marinating time); set aside. Combine the next 8 ingredients in a mixing bowl or large glass measuring cup; pour over venison.
  2. Cover and refrigerate for 48 hours, stirring occasionally (or turn container over). Remove venison from marinade; reserve marinade. Alternately thread meat and vegetables on skewers; brush with marinade.
  3. Grill over medium-hot heat for 15 minutes; turn and baste frequently with marinade. Serve with rice.

GET THE NEWSLETTER Join the List and Never Miss a Thing.

Recommended Articles

See More Recommendations

Popular Videos

September Black Hills Whitetail Hunt

September Black Hills Whitetail Hunt

Gordon Whittington is hunting Eastern Wyoming with his crossbow where he encounters a fast moving situation.

Deer Factory: Northern Climate Warm-Season Food Plots

Deer Factory: Northern Climate Warm-Season Food Plots

Dr. James Kroll and Pat Hogan discuss warm-season food plots on this deer factory in Minnesota.

North American Whitetail - Canadian Conundrum

North American Whitetail - Canadian Conundrum

Pat Hogan heads to Saskatchewan, Stan talks Browning Hells Canyon clothing, and Dr. Kroll tells how vital it is to manage your hog population.

Illinois Muzzleloader Whitetail Hunt

Illinois Muzzleloader Whitetail Hunt

G.O. Heath is hunting with his muzzleloader in Illinois.

See More Popular Videos

Trending Articles

To hear many serious trophy bowhunters tell it, Kentucky must be a figment of someone's fertile United States

Best Spots for Bowhunting Kentucky Trophy Bucks

Gordon Whittington - July 21, 2016

To hear many serious trophy bowhunters tell it, Kentucky must be a figment of someone's fertile

Here's how to crack the summer code. Early Season

3 Types of Late-Summer Bucks & How to Hunt Them

Garrett Tucker

Here's how to crack the summer code.

Even snow-white deer are fairly common in comparison to those that are abnormally dark in color. Deer Behavior & Facts

Rarest Whitetails Of All?

Gordon Whittington - September 22, 2010

Even snow-white deer are fairly common in comparison to those that are abnormally dark in...

Understanding what deer eat and how they adjust their diets to meet changing nutritional requirements will not only increase your chances of harvesting a good buck, but also your enjoyment of whitetail hunting. Land Management

What Do Deer Eat?

Dr. James C. Kroll

Understanding what deer eat and how they adjust their diets to meet changing nutritional...

See More Trending Articles

More Venison Recipes

The combination of warm Asian herbs and spices, tender venison, and healthy dose of carrots and potatoes in this stew recipe is heaven. Venison Recipes

Vietnamese Venison Stew Recipe

Jenny Nguyen-Wheatley

The combination of warm Asian herbs and spices, tender venison, and healthy dose of carrots...

For an unforgettable meal everyone will love, make this osso buco recipe featuring cross-cut, bone-in slices of venison that are slowly braised with white wine, meat broth, aromatic vegetables and herbs Venison Recipes

Best Venison Osso Buco Recipe

Jenny Nguyen-Wheatley

For an unforgettable meal everyone will love, make this osso buco recipe featuring cross-cut,...

Whether you cook it around a smoldering campfire or over a charcoal grill, this Braai'ed Deer Heart Recipe is a good one to add to your after-the-hunt rituals. Venison Recipes

Braai'ed (Grilled) Deer Heart Recipe

Jenny Nguyen-Wheatley

Whether you cook it around a smoldering campfire or over a charcoal grill, this Braai'ed Deer...

Skip the take out and sweep your partner off their feet with one of these mouthwatering venison recipes Venison Recipes

6 Easy Venison Recipes for Date Night

Eric Conn

Skip the take out and sweep your partner off their feet with one of these mouthwatering...

See More Venison Recipes

GET THE MAGAZINE Subscribe & Save

Digital Now Included!

SUBSCRIBE NOW

Give a Gift   |   Subscriber Services

PREVIEW THIS MONTH'S ISSUE

GET THE NEWSLETTER Join the List and Never Miss a Thing.

Get Digital Access.

All North American Whitetail subscribers now have digital access to their magazine content. This means you have the option to read your magazine on most popular phones and tablets.

To get started, click the link below to visit mymagnow.com and learn how to access your digital magazine.

Get Digital Access

Not a Subscriber?
Subscribe Now