Venison Roast Recipe

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If you're looking to impress the guy who loves to deer hunt, there may not be anything quite like a good roast to win his attention. With a nice thick gravy and a tender cut of roast to show for it, this venison dish is the ticket to your man or woman's heart. Turn on Legends of the Fall, set out a plate of venison roast with potatoes and gravy, and you're sure to get a second date out of the deal.

Serves: 6
Prep time: 2 ½ hours
Cook time: 2 ½ to 3 ½ hours

Ingredients:

• 1 venison roast (3-4 pounds)
• 10 whole garlic cloves, peeled
• 2 teaspoons dried crushed rosemary
• 1 ½ teaspoons onion powder, divided
• 1 teaspoon garlic powder
• 1 teaspoon dried thyme
• 7 medium carrots, quartered
• 5 small onions, quartered
• 1 tablespoon beef bouillon granules
• 1 teaspoon browning sauce, optional
• 2 tablespoons cornstarch
• 3 tablespoons cold water

Directions:

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