Grilled Venison Backstrap Recipe

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These venison medallions might take a long time to marinate but are completely worth the wait. There is nothing better than the choicest slice of venison wrapped in bacon.

Serves: 4
Prep time: 15 minutes
Cook time: 15 to 20 minutes

Ingredients:

• 2 pounds venison backstrap, cut into 2-inch chunks
• 1 quart apple cider
• 1 ½ pounds thick-sliced bacon
• 2 (12-ounce) bottles barbecue sauce of your choice

Directions:

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