Venison Stew Recipe

There's nothing quite like a warm bowl of stew on a cold winter day – it makes you want to snuggle up on the couch under a thick blanket with that special someone. While we can't provide the weather or the special someone, we can bring you a great Venison Stew Recipe from the master himself, Emeril Lagasse, to help get your date started off on the right foot.

Serves: 6
Prep time: 15 minutes
Cook time: 1 hour

Ingredients:

• 3 tablespoons olive oil
• 2 pounds venison stew meat
• ¼ cup flour
• Essence creole seasoning
• 2 cups chopped onion
• 1 cup chopped celery
• 1 cup chopped carrot
• 1 tablespoon chopped garlic
• 1 cup chopped tomatoes, peeled and seeded
• 1 tablespoon chopped fresh basil
• 1 tablespoon chopped fresh thyme
• 2 bay leaves
• 1 cup red wine
• 4 cups brown stock
• Salt and black pepper

Directions:

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