Venison Stroganoff Recipe

Beef stroganoff is a classic, and it works equally as well with wild game. To enjoy this venison dish with wine, I suggest drinking pinot noir, a Grenache/Garnacha blend, Sangiovese, or a medium-bodied red table wine.

Serves: 4
Prep time: 10 minutes
Cook time: 30 minutes

Ingredients:

• 1 ½ pounds of venison roast, silver skin removed and thinly sliced
• Oil
• Kosher salt, to taste
• Freshly cracked pepper
• 1 medium onion, sliced
• 1 large package of cremini mushrooms, sliced
• 4 cloves garlic, minced
• 1 cup low sodium beef broth
• 1 teaspoon Dijon mustard
• 16 ounces sour cream
• Flat leaf parsley, freshly chopped
• 16 ounces uncooked egg noodles

Directions:

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